The consumption of intense olive oil is increasingly widespread in Spain. Refined olive oil, which has undergone a chemical process, is mixed with extra virgin olive oil. If the proportion of extra virgin olive oil is higher, we obtain an intense olive oil; if the percentage is lower, the olive oil is mild. Therefore, the quality between mild and intense olive oil is the same; the difference lies in the amount of extra virgin it contains, hence a milder or more intense flavor.    

 

Where to use intense olive oil?

Gastronomically, it can be used for frying, grilled foods, preparing sauces, or even raw, although it is always more advisable to use an  extra virgin olive oil for the latter.  

 

Intense olive oil is obtained by mixing virgin olive oil and refined oil. Now you also have it in a convenient 1-liter plastic container. 

Nombre del operador: Aceites del Sur- Coosur S.A.
Dirección del operador: Ctra. La Carolina Km 29. 23220 Vilches (Jaén)

El aceite de oliva intenso de Coosur de 5 litros, es un producto ideal para cocinar en plancha, guisos, fritos, asados, bollería y bizcochos.

Envío gratuito en España peninsular en pedidos a partir de 45€